Quebec City Restaurants


  • 10 rue St-Antoine Map It
  • Lower Town
  • Canadian
  • Fodor's Choice

Published 10/26/2015

Fodor's Review

This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days. Young chef Louis Pacquelin learned his chops working alongside the world-famous Alain Ducasse, among others. The menus change with the seasons, but fresh, locally sourced ingredients are at the core of the classic, elegant menu. For a true feast, your table can order the Signature Menu, a six-course meal for C$105 per person with a classic wine pairing for an additional C$95. The wine list draws from a 12,000-bottle cellar, with well-chosen cuvées coming from all over the world.

Restaurant Information


10 rue St-Antoine, Québec City, Québec, G1K 4C9, Canada

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Published 10/26/2015


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Fodorite Reviews

Average Rating

Jun 8, 2015


My husband and I stayed at L'Auberge St. Antoine during the last week in May. We had all our breakfasts at Panache and had three dinners there, every meal was a superb experience. Ingredients were fresh and imaginatively prepared. We met the young chef and told him how impressed we were with the creative, delicious food. Dining at Panache is a memorable experience. Service is first rate but the ambience is relaxed, warm, and welcoming. I can't wait

to return. What a special experience!

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