Quebec City Restaurants


  • 10 rue St-Antoine Map It
  • Lower Town
  • Canadian
  • Fodor's Choice

Published 10/26/2015

Fodor's Review

This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days. Young chef Louis Pacquelin learned his chops working alongside the world-famous Alain Ducasse, among others. The menus change with the seasons, but fresh, locally sourced ingredients are at the core of the classic, elegant menu. For a true feast, your table can order the Signature Menu, a six-course meal for C$105 per person with a classic wine pairing for an additional C$95. The wine list draws from a 12,000-bottle cellar, with well-chosen cuvées coming from all over the world.

Restaurant Information


10 rue St-Antoine, Québec City, Québec, G1K 4C9, Canada

Map It



Published 10/26/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Quebec City

Fodorite Reviews

Average Rating

Jun 8, 2015


My husband and I stayed at L'Auberge St. Antoine during the last week in May. We had all our breakfasts at Panache and had three dinners there, every meal was a superb experience. Ingredients were fresh and imaginatively prepared. We met the young chef and told him how impressed we were with the creative, delicious food. Dining at Panache is a memorable experience. Service is first rate but the ambience is relaxed, warm, and welcoming. I can't wait

to return. What a special experience!

Read More

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.