Quebec City Restaurants
We’ve compiled the best of the best in Quebec City - browse our top choices for Restaurants during your stay.
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1. Café La Maison Smith
$ | Lower Town |This casual and attractive café right on the corner of scenic Place Royale is a great place to stop for an afternoon pick-me-up, be it coffee or various indulgent sweets. For a light lunch, there are yummy sandwiches, quiches, and soups. There are other branches elsewhere in the city that are just as good, just not as scenic. On sunny days, make sure to enjoy the sun-drenched patio.
23 rue Notre-Dame, Québec City, Québec, G1K 4E9, Canada581-742–6777Known For
- Outdoor seating
- Great sandwiches
- Coffee roasted on-site
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2. Café-Boulangerie Paillard
$ | Upper Town |Owned by Yves Simard and his wife, Rebecca, this bakery, pastry counter, sandwich bar, pizza shop (summer only), and ice-cream parlor is known for its selection of nouvelle French pastries, whole grain breads, gourmet sandwiches, and artisanal gelato. Long wooden tables, designed to get customers talking to each other, create a convivial atmosphere.
1097 rue St-Jean, Québec City, Québec, G1R 1S3, Canada418-692–1221Known For
- Efficient service
- Communal tables
- Delicious sandwiches and pastries
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3. Chez Muffy
$$$$ | Lower Town |At this restaurant, inside the museum-like Auberge Saint-Antoine, dishes change with the seasons, but fresh, locally sourced ingredients are at the core of the classic prix-fixe (C$85 per person) menu. The space has stone walls, attractive wooden floors, and exposed beams from the building's warehouse days, in the early 1800s. The wine list draws from a 12,000-bottle cellar, with well-chosen cuvées coming from all over the world.
10 rue St-Antoine, Québec City, Québec, G1K 4C9, Canada418-692–1022Known For
- Historic setting
- Sunday brunch
- Prix-fixe menu
Restaurant Details
Rate Includes: No lunch; closed Mon. and Tues. -
4. Ciel!
$$$ | St-Jean-Baptiste |Spectacular views of the whole city are not the only reason to climb up to this rotating restaurant with unobstructed, panoramic views. The service here is friendly and well-managed, and the food is unfussy, creative, and delicious—try the roasted Arctic char with lemon gnocchi and shiitakes or something from the solid brunch menu (on weekends).
1225 cours du General Montcalm, Québec City, Québec, G1R 4W6, Canada418-640–5802Known For
- 360-degree view of the city
- Weekend brunch
- Tasty farm-to-table dishes
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5. Le Café Krieghoff
$$ | Montcalm |This busy, noisy Paris-like bistro featuring artwork by its namesake Canadian painter and patios in front and back has been around for more than 40 years and is a big local literary hangout, with a selection of great coffee, tea, and desserts. Open every day from early morning to late evening, Krieghoff serves specialties that include salmon, quiche, la Toulouse (a big French sausage with sauerkraut), steak with French fries, boudin (pig-blood sausage), and la Bavette (hanger steak).
1089 avenue Cartier, Québec City, Québec, G1R 2S6, Canada418-522–3711Known For
- Big bowls of hot chocolate
- Simple, flavorful dishes
- Good place to people-watch or study
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Recommended Fodor’s Video
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6. Le Cochon Dingue
$$ | Lower Town |The café dishes at this cheerful chain, whose name translates into the Crazy Pig, include delicious tartares, steak with fries, hearty soups, a selection of international dishes like satays and "général Dingue" chicken, as well as substantial desserts like sugar pie with vanilla cream. Sidewalk tables and indoor dining rooms artfully blend the chic and the antique; black-and-white checkerboard floors contrast with ancient stone walls. The best-kept secret in Québec City is the full breakfast, served here all week.
46 boul. Champlain, Québec City, Québec, G1K 4H7, Canada418-692–2013Known For
- Often long waits for a table
- Affordable bistro
- Good people-watching
Restaurant Details
Rate Includes: No dinner Mon.–Wed. -
7. Le Parlementaire
$$ | Upper Town |Despite its magnificent beaux arts interior and its reasonable prices, the National Assembly's restaurant remains one of the best-kept secrets in town. Chef Martin Gagné prepares contemporary cuisine with products from Québec's various regions, such as mini-fondues made with Charlevoix cheese to ravioli made from lobster caught in the Gaspé to pork from the Beauce region, trout from the Magdalen Islands, or candied-duck salad. At just C$37, the three-service tasting menu is an absolute steal.
1045 rue des Parlementaires, Québec City, Québec, G1A 1A3, Canada418-643–6640Known For
- Elegant, historic decor
- Tasty regional dishes
- Only open for lunch
Restaurant Details
Rate Includes: Closed Sat. and Sun. No dinner
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Recommended Fodor’s Video
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