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Quebec City Restaurants

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Québec City Restaurant Reviews

Most restaurants here have a selection of dishes available à la carte, but more-creative specialties are often found on the table d'hôte, a two- to four-course meal chosen daily by the chef. This can also be an economical way to order a full meal. At dinner many restaurants will offer a menu dégustation (tasting menu), a five- to seven-course dinner of the chef's finest creations. In French-speaking Québec City, an entrée, as the name suggests, is an entry into a meal, or an appetizer. It is followed by a plat principal, the main dish. Lunch generally costs about 30% less than dinner, and many of the same dishes are available. Lunch is usually served 11:30 to 2:30, dinner 6:30 until about 11. Tip at least 15% of the bill. More »