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Labo Culinaire Foodlab

Labo Culinaire Foodlab Review

Take art and design and mix it up with food, and what you get is Labo Culinaire Foodlab. On the third floor of Montréal's Société des Arts Technologiques glass structure, Foodlab is an ongoing culinary experiment, with rotating themes. One month might be Greek or Israeli, and another month might focus on dishes from Julia Child's cookbook. The decisions are left to Michelle Marek and Seth Gabrielse, the resident chefs and creative masterminds. You can watch them cook in the large open kitchen or, when it's warm, sit outside on the spacious patio. Foodies come for the consistently excellent and memorable food, and locals love the international feel and regularly head here for drinks after work. Note that children under 18 are only allowed on the outdoor terrace.

    Restaurant Details

  • No lunch. Closed Sat. and Sun.
Updated: 08-11-2013

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