The vibrant blue and white decor of this airy restaurant will make you feel like you've been transported to the Mediterranean, and owner Fisun Ercan is recognized as one of the most authentic Turkish chefs in Montréal. Everything served here is fresh and made in-house. Start off by ordering a selection of mezzes (appetizers) to share, like the zeytinyagli enginar (artichoke bottoms topped with carrots, fava beans and dill) or the sudjuk (homemade lamb sausages), then move on to hearty mains. The house manti, which is basically homemade ravioli stuffed with meat and served with a yogurt sauce, is delicious, and the baklava is as authentic as it comes on this side of Turkey. There are a lot of options available for vegetarians.
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