Sustainable, organic, and fresh every day is the philosophy chef Antonio Park prides himself on when it comes to sushi. The menu is eclectic, with excellent sushi, sashimi, noodles, and Japanese dishes mixed with a variety of influences from the chef's multiple backgrounds—Korean, Argentinian, and Canadian. You can leave the inspiration to the chef and opt for a omakase menu (chef's choice)—the lunch version is C$50; dinner starts at C$65. Bibimbap, a Korean
dish of multigrain rice, poached egg, vegetables, and tofu, is an excellent choice. Brunch standouts include a homemade kimchi BLT on focaccia bread.