Louisiana-style pork ribs, burgers, and chicken fingers with a side of seasoned fries are menu staples a this popular Montréal restaurant where portions are large and satisfying, and vegetarians are happy with the huge salads and delicious side dishes. Dark mahogany wood and red leather booths provide a cozy feel. Head over before or after a show—the staff is used to crowds and know how to hustle when you tell them you've got somewhere to be. There's another location
downtown at 180 rue St-Catherine Ouest; both can usually accomodate quite a number of people but it's best to make a reservation.