Montreal Restaurants

Icehouse Review

Lobster burritos, buckets of fried chicken, or pork ribs dumped on your table with corn bread and oyster po'boys are all part of the fun at Icehouse. This Tex-Mex inspired restaurant is small in size but large in attitude and taste. Owner and chef Nick Hodge, also behind Kitchenette in the Village, has a proven track record with concept restaurants. If you're up for it, try their homemade lemonade with bourbon (just don't call it Bourbonade, the staff scoff at it!).

    Restaurant Details

  • Closed Mon.

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