A sunny decor greets you at this fabulous Portuguese restaurant run by celebrated chef Helena Loureiro. The many petiscos (tapas) such as caldo verde soup (traditional potatoes and chorizo soup), chouriço (pork) sausage, or a grilled seafood platter for two encourage sharing and tasting. The house specializes in fish and seafood, which are served tapas-style or as main meals. It's hard to go wrong at this Portuguese spot when the ingredients are top
quality: fresh fish arrives daily and vegetables are local and market-fresh. If you're an aficionado, the selection of more than 7,000 well-chosen Portuguese wines and ports is impressive.