Montreal Restaurants

Portus Calle Review

Sunny yellow and cobalt-blue decor greets you at this fabulous Portuguese restaurant run by celebrated chef Helena Loureiro. Seafood is served as tapas style or as main meals. Try one of their many specialties such as caldo verde soup (traditional potatoes and chorizo soup), chouriço (pork) sausage, or the grilled seafood platter for two. But it's hard to go wrong when the ingredients are top-drawer: fish fresh arrives daily and vegetables are local and market-fresh.

    Restaurant Details

  • Reservations essential.
  • No lunch weekends.

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