This is a favorite among vegans, vegetarians, and carnivores, too. The dishes served here are creative, inspiring, and delicious. Aux Vivres has expanded its space once more to accomodate the huge following it has. The dining room is nothing fancy but it is cozy. A large chalkboard holds specials of the day and the minimal booths made of blond wood mirror the spirit of the food. Try some of their sandwiches, such as the Sirocco (grilled eggplant and hummus) which comes
on chapati bread, or for something a little earthier, go with the Dragon bowl, a crowd favorite of steamed bok choy, organic rice, tofu or tempeh, marinated veggies, and their perfect Dragon sauce (a tamari-base). Don't forget to order one of their scrumptious desserts; the brownie, "uncheesecake," and carrot cake are especially delicious.