A French bistro with a modern feel, this is a great place to get a fabulous dinner in Montréal. The côte de bœuf dish for two with mashed potatoes and seasonal vegetables is popular, as is the fish-and-chips. For a little theater flair with your meal, the beef and salmon tartares are prepared tableside. Should you arrive a little earlier than your reservation time, head next door to Bar Roger while you wait: on warm summer evenings you can sip your drink outside while
perched on a stool just in front of the restaurant.