Montreal Restaurants

L'Auberge Saint-Gabriel Review

The wow factor is dialed up at this historic inn and restaurant: stone walls and wood-beamed ceilings give it an appropriate dash of drama. Thankfully, the food matches the ambience—dishes created by chef Eric Gonzalez are simply extraordinary. The best approach to dinner is to give Chef Gonzales carte blanche to create an eight-course menu for you and your guests ($95; everyone at the table must take part). But if you prefer to orchestrate your own meal from the menu, their stunning paella is a great choice; the charcuterie platter is also winning. End the meal with a theatrical dessert: "The Abracadabra" begins as a chocolate sphere filled with apricots and chocolate, but once the waiter pours hot fudge all over it, everything magically (and deliciously) melts.

    Restaurant Details

  • Closed Mon. and Sun. No lunch Sat.

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