This casual Middle Eastern spot is comfortable and homey but still has style, with music, ivy, exposed-stone walls and a lovely terrasse come summer. The menu is perfect for grazing and excellent sharing options include the mouhamara (pomegranate and walnuts spread), sabanegh (spinach and onions pies), fattouche (a salad with pita chips and mint), and yalandji (vine leaves stuffed with rice, chickpeas, walnuts, and tomatoes). There are
Armenian dishes, too, like the salad with cumin and flefle (hot peppers). Delicious kebabs dominate the main courses, with the moderately-spiced Terbialy a popular favorite. Daily specials are available every day.