Groups of students and other budget-conscious connoisseurs of good food crowd the tables here for soup dumplings just like they make them in northeast China. And the price is right: 15 dumplings for C$9. Demand is high for the lamb-and-coriander dumplings; the boiled shrimp, leek, and egg version; and the fried dumplings with chicken and curry. The coleslaw with carrot and egg is a good starter. Service can be a bit slow, but it's worth the wait. Cash only.
1019 boul. St-Laurent, Montréal, Québec, H2Z 1J4, Canada