Montreal Restaurants

Kitchen Galerie Review

Keeping the menu small and structured, this homey bistro is an example of excellence through simplicity. The two chefs do everything—the shopping, the chopping, the cooking, the greeting, and the serving. They focus on six main courses, six appetizers, and three desserts, all inspired by what's fresh at the nearby Jean-Talon market. From the open kitchen, they serve classic Mediterranean dishes, including foie gras and rib-eye steak for two. That intimacy trickles down to the guests, who like to discuss the wine with fellow diners sitting at the 20-foot banquet table. The menu may change, but you can expect a pasta or risotto, plus two kinds of meat and two kinds of fish.

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Sun. and Mon.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·,

View more travel discussions

· News & Features

View more blog stories