Serious foodies keep Laloux on their must-eat list, and it's not hard to see why: the prices are good and the food is refined in an elegant decor reminiscent of a high-end French restaurant. The cuisine is fresh and based on very local ingredients like immature juniper berries, sea buckthorn, and local honeycomb. The restaurant takes pride in its exemplary environmental approach like an Ocean Wise certification, a composting program, and organic or sustainably-produced ingredients. The seasonal menu changes often but the duck magret or seared scallops are always a good bet. For a more casual atmosphere, head over to Bar Laloux next door for a great three-choice, C$20 table d'hôte in a mid-century Scandinavian decor.