Café Myriade aficionados are willing to wait for a seat at this small café, where the foam on your latte or café au lait is artfully arranged in waves, hearts, or curlicues by award-winning barista Anthony Benda. Benda's delicious coffee is imported from Ethiopia, Guatemala, Brazil, Bolivia, and elsewhere via the famed 49th Parallel Coffee Roasters in Vancouver. Don't drink coffee? Try the molten hot chocolate or the homemade iced tea. Baked goods are sourced from six
different local bakeries, all of which are delicious. Myriade now has a second location at 251 St-Viateur West in the hip Mile End neighborhood.