Montréal Restaurants



Café Myriade

Café Myriade Review

Café Myriade aficionados are willing to wait for a seat at this small café, where the foam on your latte or café au lait is artfully arranged in waves, hearts, or curlicues by award-winning barista Anthony Benda. Benda's delicious coffee—imported from Ethiopia, Guatemala, Brazil, Bolivia, and elsewhere via the famed 49th Parallel Coffee Roasters in Vancouver—is brewed in a siphon pot with excellent results. Don't drink coffee? Try the molten hot chocolate or the homemade iced tea. Baked goods are sourced from six different local bakeries, all of which are delicious.

    Restaurant Details

  • Credit cards accepted.
  • No dinner.
Updated: 08-11-2013

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