Montreal Restaurants

Maestro S.V.P Review

Regulars belly up to the glass oyster bar and stay put. Owner Ilene Polansky imports oysters from all over the world, so you can compare the subtle differences between, say, a delicate little bivalve from Kumamoto, Japan and a big meaty Kawakawa from New Zealand. A free lesson in shucking techniques comes with the order. Famous guests, from Leonard Cohen and William Hurt to Laura Linney and Bo Derek, sign their oyster shells and Polansky displays them in a frame. If oysters aren't your thing, don't despair: Polansky also serves grilled salmon, king crab, calamari, and the inevitable moules et frites (mussels and french fries). Tuesday through Thursday, the menu features smaller, tapas-style portions to accommodate big groups of people who want to share.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch weekends.

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