Mythos Ouzeri

Mythos Ouzeri Review

Scores of fun-seeking diners come to this brick-lined semibasement every weekend to eat, drink, and be merry in a delightfully chaotic atmosphere. The food—moussaka, plump stuffed grape leaves, braised lamb, grilled squid—is grilled on "real wood charcoal" and it's always good, but go Thursday, Friday, or Saturday night, when the live and very infectious bouzouki music downstairs makes it impossible to remain seated. The decor is full of cultural clichés, but unclench and enjoy yourself. There's a well-priced lunch every day except Saturday.