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Mythos Ouzerie Review

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Mythos Ouzerie

Fodor's Review:

Scores of fun-seeking diners come to this brick-lined semibasement every weekend to eat, drink, and be merry in a delightfully chaotic atmosphere. The food—moussaka, plump stuffed grape leaves, braised lamb, grilled squid—is always good, but go Thursday, Friday, or Saturday night, when the live and very infectious bouzouki music makes it impossible to remain seated.

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