Scores of fun-seeking diners come to this brick-lined semi-basement every weekend to eat, drink, and be merry in a delightfully chaotic atmosphere. The food—moussaka, plump stuffed grape leaves, braised lamb, squid—is grilled on "real wood charcoal" and it's always good, but Thursday, Friday, or Saturday nights are especially fun, when the live and very infectious bouzouki music downstairs makes it impossible to remain seated. The decor is full of cultural clichés,
but that doesn't dampen the good vibes. There's a well-priced lunch every day except Saturday.
Jun 1, 2006
Wish I could give it a 10 million for service! I accidentally left my credit card and received a call at my hotel (they remembered where I said we were staying). They packed up the credit card to look like a take-out order and sent it to the hotel, along with 2 free pieces of phenomenal baklava! Wow!!! I have traveled a lot, but NEVER had service like that. The meal was splendid, too! Go there!