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Binerie Mont-Royal

Binerie Mont-Royal Review

That rarest of the city's culinary finds—authentic Québécois food—is the specialty at this tiny diner, open since 1938. Sit at the long counter and make your way through bowls of stew made with meatballs and pigs' feet, tourtière, and pork and beans; or try the "Assiette Québécois" for a taste of everything. It's cheap, filling, and charming, if you excuse the horrid lighting

    Restaurant Details

  • No dinner weekends.

Member Reviews

  • Zen_Chay, from South Shore Montreal
    12/30/11

    The feves au lard here are uniquely great. I have never found anything close. I have eaten in many good restaurants and have had great food that was often equalled or approached elsewhere. I have never found anything close to these. The beans here don't have anything sweet added. They are definitely a cardiologists worst nightmare.
    I have treated myself to this treat about once or twice a year, not more,for around thirty years, for I'm sure it spikes the cholesterol level for at least a month.

    Ratings details: Food: 5 | Atmosphere: 4 | Service: 4 | Value: 4
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