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Yannick Fromagerie

Yannick Fromagerie Review

With an aroma to match its purpose, this cheese shop is the go-to destination for the city's top chefs and cheese aficionados. Yannick Achim carries 400 varieties, buying from local dairies and stocking an astonishing international selection. Witness the look of surprise on shoppers' faces when they find Pikauba cheese from Québec beside pecorino made with raw sheep's milk and lacd with black truffles. The cheese lovers here are known to eagerly trade advice on building the perfect after-dinner cheese plate.

Updated: 08-11-2013

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