Brasserie Les Enfants Terribles
Brasserie Les Enfants Terribles Review
With its cavernous corner spot on Outremont's trendy avenue Bernard, sophisticated yet playful decor, and artfully prepared comfort food, Les Enfants Terribles is always a good bet for quality food and excellent people-watching. The menu at this brasserie-with-a-twist, owned and run by Montrealer Francine Brûlé, is a mix of high-class cuisine and comfort food favorites: shepherd's pie; beef tartare with truffle oil; fish-and-chips; roasted salmon with tomato, mango, and basil salsa; and mac 'n' cheese. On weekends when the weather's nice, Montrealers flock to the large outdoor terrace to enjoy the breakfast menu available until 3 pm. The photos on the menu and clear thumbprints infused on the glasses are from Brûlé's very own enfants terribles.
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