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Les Remparts Review

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Les Remparts

Fodor's Review:

The weathered piece of gray stone in the corner of the dining room might once have been part of the city's ramparts, but the food is as up to date as a skyscraper. To start, the seared foie gras with caramelized pears or the perfectly seasoned chicken-liver mousse are good choices, and for the main dish try the roasted venison or the seared duck breast. But it's not all meat. Chef Jannick Bouchard also prepares a nightly vegetarian dish.

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