Dining at Joe Beef is a little like being invited to a dinner party by a couple of friends who just happen to be top-notch chefs. David MacMillan and Frédéric Morin were pioneers in Montréal's modern dining scene until they got tired of living on the edge and opened this gem of a restaurant in the heart of Little Burgundy. Everything written on the chalkboard menu is simple, hearty and just delicious, from the fresh oysters to the organic rib steak and the now famous
lobster spaghetti. In summer, the best seat in the house is one of the 25 coveted chairs spread out on the back patio, among the beautiful patches of an organic vegetable garden.