If you're feeling a bit peckish and want to soak up a little neighborhood ambience, drop into the cash-only Chez Clo for a bowl of the best pea soup in the city, followed—if you have the room for it—by a slab of tourtière (meat pie) with homemade ketchup. The dessert specialty is pudding au chomeur (literally, pudding for the unemployed), a kind of shortcake smothered in a thick brown-sugar sauce. The service is noisy and friendly, and the clientele mostly local, but there are often lines.
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