The menus at this classic French fusion restaurant are printed on brown paper, but the tables have crisp white linens and there's nothing down-market about the seasonal creative dishes: guinea fowl pie, gnudi with housemade ricotta, and the chocolate "club sandwich" dessert with pineapple "fries" that is a crowd favourite and ever-present on the menu. Chef Godbout is a master of his trade and a meal at Chez l'Épicier is a feast for all the senses. If you choose to splurge,
which is highly recommended, an C$80, seven-course menu is available. Take a moment to browse through the small section of shelves that showcase some fine terroir ingredients, from top olive oils to tasty spreads.