The dining room may be trendy, but the menu here is classic Italian. With a chef straight from Italy, you know pasta dishes such as Cacio e Pepe (cheese and black pepper) are going to be delicious, though ordering one of the rustic pizzas baked in the wood-burning oven is also a wise choice. Fresh ingredients and perfect tomato sauce make all the difference at this restaurant. The large terrace out front draws crowds on late summer afternoons. Thirtysomething professionals pour in after work and often stay for an early supper before heading out on the town.