Home Destinations Canada Quebec Montréal Restaurants St-Viateur Bagel & Café

St-Viateur Bagel & Cafe Review

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St-Viateur Bagel & Café

Fodor's Review:

Even expatriate New Yorkers have been known to prefer Montréal's light, crispy, and slightly sweet bagel to its heavier Manhattan cousin. (The secret? The dough is boiled in honey-sweetened water before baking.) St-Viateur's wood-fired brick ovens have been operating since 1959. With coffee and smoked salmon, these bagels make a great breakfast.

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