Boris Bistro Review
Behind a freestanding facade (the remains of a burned-out historic building) is one of the best alfresco dining areas in the city. Like an enchanted forest, the tree-shaded terrace draws crowds to sip strawberry-infused Caipi Sake or glasses of Kir Royal. The patio tables fill up quickly, but a huge glass wall looking out onto the patio and sidewalk lets diners inside feel like they're outdoors, too. The cheese menu focuses on local offerings and the menu of French classics, from tartare to duck, fish, and lamb, is extensive. Note that children and minors are not allowed to dine in the restaurant, although they're allowed on the terrace if accompanied by an adult. Hours are more limited in the winter months.