Montreal Restaurants

Café Ferreira Review

A huge mural of antique pottery fragments decorates the pale-yellow walls of this room—an elegant setting for "haute" Portuguese cuisine. Chef Marino Tavares helms the open-concept kitchen, which is renowned for its roasted black cod, seafood paella, seared tuna, and its traditional soup made with kale and sausage. An excellent meal is also made from appetizers like giant shrimp and grilled octopus. For those who enjoy late-night meals, their after-10 menu at $23.95 is a good value with a number of options.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.

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