Film producers and poets congregate at this corner café-bistro, sitting on the terrace to sip award-winning espresso. Although there's a hearty lunch and dinner menu of salads, tofu salads, and grilled meat, brunch is the big draw. It features soft-boiled eggs with strips of toast for dipping, fruit, and cheese. Regular breakfast is served seven days a week, so you can get a morning meal throughout the week. Try the Baklava Coffee topped with toasted almonds and honey.