Families and couples with dogs congregate here on warm summer nights, where the artisanal ice cream recipes are prepared by hand. Real cream and real milk are the star ingredients, while the sorbets are 80% fruit puree. There's always a line outside, but the wait is never long because everyone pays with cash; credit cards slow down the line. What are the hottest flavors? The Mi'Kmaq with coffee, the maple taffy, classic vanilla and chocolate, and the healthy cranberry sorbet. If you don't feel like something sweet, there are sandwiches and vegetarian salads. If you don't have cash, there's an ATM machine in the store. At the peak of the season, the Outremont location is open until midnight every night. Other locations are available.