There is one word that describes this ice cream shop: delicious. Vincent and Ngoc, the owners and chefs, as well as husband and wife, opened this colorful spot to showcase their ice-cream creativity. The flavors change frequently based on what the chefs find at the market, but the lightly salted butter ice cream is a staple, and locals love it. If you think it sounds a little strange, partner it up with the apple sorbet and you'll have yourself an apple pie on a cone. Or give the soft serve a taste; tart raspberry swirled with creamy vanilla is bliss inducing, so is the almond milk and sour cherry. There aren't any preservatives or artificial flavorings here, just all-round natural goodness.