You could almost walk right by this tiny establishment, but the big giveaway is the line of people waiting to get in. Kazu has created a foodie mania with its fabulous Japanese Izakaya concept. Popular plates include the tuna and salmon rice bowls, or the messy barbecue pork necks—you'll be licking the sauce off your hands, but you won't be sorry. The juicy shrimp burger is an excellent dish to share, and the wonderful ramen topped with barbecue pork, boiled egg, and vegetables a great lunch option. So, how do you beat the line? Arrive at the restaurant 15 minutes before opening time (noon for lunch or 5:30 for dinner) or visit later in the evening, after 8.