New owners rescued this bistro a few years ago, throwing out video gambling terminals and big-screen televisions; now, the original floors, lamps, and walls from 1927 set the tone, together with antique chairs and a 40-foot brass bar. Chef Eric Depuis makes everything from scratch, including the ketchup, tonic, and ginger ale. His menu is a bit of everything, ranging from beet salad, corn fritters, and deviled eggs to pulled pork sandwiches and ploughman's fish or meat lunch. End your evening with the sticky toffee pudding with ice cream, a memorable sweet ending to write home about. Night owls take note: it's open until midnight. Please note that you have to be 18 years old to be admitted in. Reservations are recommended.