There's no need to cross the pond because perfectly battered fish and delicious chips can be found right here in Old Montréal. Go with the Brits though and try the malt vinegar on your fries. This long, narrow restaurant hussles during weekday lunch. The cod is a staple but the salmon dipped in Guinness batter is also a menu favorite. For a Canadian touch, try the haddock covered in golden maple syrup batter. End your British experience with the "deep-fried anything" dessert, in which a popular chocolate bar is battered, fried, and served with vanilla ice cream. Brit & Chips now has a second location at 5536A Côte-des-Neiges.