Fodor's Expert Review Chez Julie
Simple preparations mean the flavor of seafood shines. Broiled lobster is the main attraction. Get it on its own or on a seafood combination platter. Fish and shellfish might get a quick sauté in butter, and steamed shrimp are cooked just until they turn pink and tender. Dessert brings a local specialty: cloudberry pie. The amber-color fruit, native to the area’s boreal forests, is similar to raspberries. The no-frills dining room supplies booth and table seating.
Quick Facts
1023 rue Dulcine
Havre-St-Pierre,
Québec
G0G 1P0,
Canada
418-538--3070
- Generous portions
- Friendly and helpful staff
- Outstanding fresh and varied seafood dishes