$-$$$, Italian, Upper Town
Fodor's Review:
By joining two 18th-century houses, owner James Monti has created an Italian restaurant with a bistro flavor. The room is distinctive: burnt-sienna walls, soccer flags hanging from the ceiling, a wood pizza oven set behind a semicircular bar, and deep-blue tablecloths and chairs. Don't miss the thin-crust pizza and its accompaniment of oils flavored with pepper and oregano. The pennini all'arrabbiata -- tubular pasta with a spicy tomato sauce -- is also good. Save room for the homemade tiramisu. From 3 PM to 7 PM the restaurant serves a beer-and-pizza meal for less than C$11. Guillermo Saldana performs music to eat to each weeknight.
Member Reviews & Ratings:
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