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An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when it comes to eating out. From humble mom-and-pop spots and creative cafés that give classic dishes a contemporary twist, to splurge-worthy bastions of gourmet dining, there is no shortage of places to eat on Prin
An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when it comes to eating out. From humble mom-and-pop spots and creative cafés that give classic dishes a contemporary twist, to splurge-worthy bastions of g
An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when i
An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when it comes to eating out. From humble mom-and-pop spots and creative cafés that give classic dishes a contemporary twist, to splurge-worthy bastions of gourmet dining, there is no shortage of places to eat on Prince Edward Island. In Charlottetown especially (where innovative options like Terre Rouge Bistro Marche are being added to the mix) the restaurant scene is booming. The ambience tends to be casual across the board, and reservations are seldom necessary—though at popular waterfront fish shacks, you may be in for a lengthy lineup.
There's a harbor view from every table in this converted boatbuilder's workshop—which explains not only its waterfront location but its oversized windows and soaring ceiling—and the seafood doesn't come any fresher. The traditional fish-and-chips is outstanding here, with succulent fish encased in a flavorsome and crispy beer-batter. Time your visit right and you may be able to see fishermen unloading the catch of the day and graceful blue herons angling for their own dinner. Patio seating is available on fine days.
296 Rte. 152, Northport, Prince Edward Island, C0B 1B0, Canada
Dining options are few and far between in this remote corner of PEI, so it's a blessing that the airy eatery above the North Cape Wind Energy Interpretative Centre offers more than mere sustenance. The Island seafood—including oysters, mussels, and lobster—is fresh and well prepared. Service is unfailingly friendly. The restaurant's panoramic windows, providing views of the water and (at low tide) the reef, are an added bonus.
21817 Rte. 12, North Cape, Prince Edward Island, C0B 2B0, Canada
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