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An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when it comes to eating out. From humble mom-and-pop spots and creative cafés that give classic dishes a contemporary twist, to splurge-worthy bastions of gourmet dining, there is no shortage of places to eat on Prin
An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when it comes to eating out. From humble mom-and-pop spots and creative cafés that give classic dishes a contemporary twist, to splurge-worthy bastions of g
An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when i
An island that's world famous for its mussels and renowned for its rich soil is certainly not going to disappoint when it comes to eating out. From humble mom-and-pop spots and creative cafés that give classic dishes a contemporary twist, to splurge-worthy bastions of gourmet dining, there is no shortage of places to eat on Prince Edward Island. In Charlottetown especially (where innovative options like Terre Rouge Bistro Marche are being added to the mix) the restaurant scene is booming. The ambience tends to be casual across the board, and reservations are seldom necessary—though at popular waterfront fish shacks, you may be in for a lengthy lineup.
There's nowhere better to enjoy world-famous Malpeque oysters than this casual, family-run wharf-side eatery right at the source—you can see their beds right outside the window. Oysters can be prepared several ways, but purists should just order a dozen unadorned (with a cold beer as an accompaniment), then slurp away. Chowder, steamed mussels, lobster rolls, and similar fare appear on the menu as well, and there is a retail outlet in case you want to take some seafood home.
10 Malpeque Wharf Rd., off Rte. 105, Malpeque, Prince Edward Island, C0B 1M0, Canada
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