Fodor's Expert Review d|bar

This high-end lounge in the flagship Four Seasons Hotel Toronto is modern and chic, with top-notch cocktails, including the bourbon, absinthe, sherry, and coffee-infused vermouth–based Bon Vivant. The food is spearheaded by French chef Daniel Boulud, so the menu goes far above and beyond simple bar bites—the charcuterie is house-made, they take the burger very seriously, and there are fresh oysters at the raw bar.