Fodor's Expert Review BarChef

The dark apothecarian interior at BarChef features dimly lit chandeliers and tabletop candles, which set the stage for wild and wonderful concoctions that force patrons to reimagine classic cocktails. The bartender's bag of tricks includes liquid nitrogen, so cocktails foam over like a foggy mist onto the table or turn into ice shards for a sensory experience that looks as good as it tastes. Purists can order a classic French absinthe fountain while fans of whiskey should order the signature Vanilla and Hickory Smoked Manhattan, served in a smoke-filled jar (but be warned, it clocks in at a hefty C$50). While not highlighted, a full page of the menu is devoted to meats, cheeses, and elevated bar snacks.