- Places to Explore
- Travel Tips
- Fodor's Choice
ICI Bistro Review
Chef Jean-Pierre Challet does classic French bistro fare proud by using locally sourced ingredients while showcasing his culinary finesse. Start with crusty slices of bread, baked in-house, and ease into one of three signature tartares, or get the whole lot as a trio sampler. Escargots, lobster bisque, or duck magret are at its best in Challet's talented hands. All dishes are available in appetizer or entrée size to suit any appetite. And cataloging some 30 wines by-the-glass, the carefully selected wine list has some of the best sips from local and French wineries. Check out Le Matin, Challet's bakery in Leslieville if you're in the area.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Just a short (I hope) trip report of my recent trip to Northern Ontario.
The primary purpose of this trip was to do the Agawa Canyon Train Tour.
The Agawa Canyon is a scenic area north of Sault Ste. Marie Read more
My husband and I are planning to take a trip in the fall from Nova Scotia to Niagara Falls, Ontario by way of USA. Read more
My friends and are getting close to graduation, and have begun plotting out our graduation present to ourselves - a roadtrip. Read more
· News & Features
While the temperature is dropping in Toronto, the city's bar scene is just heating up. ... Read more
East to West Coast, and Paris to the Vegas Strip, we've got the summertime guide for you.... Read more
Toronto has always been one of our northern neighbor's hot-spots for art, music, food, and nightlife,... Read more