Praised as Toronto's best new restaurant when it opened, Campagnolo continues to serve its award-winning Italian-grandmother-inspired cooking in a cozy space of wooden tables and gold-leaf striped walls. Start with fresh burrata cheese and roasted grapes on crusty bread—the perfect play of sweet and savory. Lovers of curious cuts can opt for the roasted bone marrow with oxtail marmalade and plums, but traditional pasta dishes also satisfy. The menu changes daily to take
advantage of market fresh ingredients, which guarantees that neither you nor the chef will get bored.