Repurposed wine bottles and glasses assembled as giant chandeliers hover above the tables at Reds Wine Tavern and offer a nod to chef Michael Hunter's modern tavern fare. The bustling ground-floor restaurant is the place to sample international picks from the broad wine list, and the charcuterie tasting plate. The menu specializes in shareable plates and fresh seafood. Indulge in a beef tartare (mixed tableside to your preferred level of spice); bite into a juicy cheeseburger
with a duo of Morbier and Fontina cheeses; and finish with decadent flourless chocolate cake.