Banh Mi Boys
Banh Mi Boys Review
Brothers David, Philip, and Peter Chau have banh mi in their blood—their parents opened one of the original Vietnamese sandwich shops in Chinatown—but they've taken the classic and decked it out with fillers such as melt-in-your-mouth pork belly, duck confit, and kalbi beef. Other offerings include Asian-inspired tacos and steamed buns. Make the meal complete with a side of kimchi fries—dare we call it Asian poutine? There's a second location at 399 Yonge Street in Dundas Square.