Fodor's Expert Review Porchetta & Co.

Specializing in, you guessed it, the boneless pork roast that figures so prominently in Italian cuisine, this spot perfects what is considered by many a labor of love for Italian cooks. First, pork shoulder is marinated for 24 hours, then it's wrapped in slices of prosciutto and bacon, then slow-roasted in an oven to get a crispy crackling skin. There isn't much sitting room (it's more of a lunch counter), so call ahead and grab your meal to go.