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Harbour Sixty Steakhouse Review

When you are eating the finest foods, you want an opulent setting to match, and you won't be disappointed as you walk up stone steps to the grand entrance of the restored Harbour Commission building. A baroque-inspired foyer leads to a sleek marble bar. On the lower level is the wall-to-wall wine storage that houses the goods from their 36-page wine list. Whet your appetite with the zesty shrimp cocktail. Bone-in rib steak is a specialty, and dover sole runs out quickly. The comfortable high-backed armchairs and spacious, curved booths are particularly hard to abandon after the tab is settled.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.

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