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Spadina Garden

Stir Fried String Beans with Minced Pork

Fodorite Reviews

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Spadina Garden Review

The Chen family has owned Spadina Garden for more than a decade, and the restaurant's dishes are Toronto classics. Start with barbecued honey-garlic spareribs or hot-and-sour soup before moving on to entrées like the chili chicken and the crispy ginger beef alongside steamed rice. This is largely the cuisine of inland northwest China, so there is no tank of finny creatures to peruse. And the dining room itself is peaceful, with standard black lacquer, high-back chairs, and red paper lanterns, leaving your focus on the plate.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sun.
Updated: 09-24-2013

Fodorite Reviews

Average Rating:  
  • Service  
    Food  
    Décor  
    Value  

    LOVE LOVE LOVE

    Food is excellent! The staff are wonderful and friendly, and you definitely come away with a full stomach! They definitely don't skimp on how much food you get for your buck!

    by Mbett, 5/13/07

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