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Pangaea

Fodorite Reviews

Average Rating:  

Pangaea Review

Living up to its name, Pangaea harmonizes global-inspired cuisine with local ingredients. A long skylight by the bar and private dining rooms give the loft an ethereal quality, but even the decor has a regional connection in Toronto-made chairs. The menu concentrates on sustainable seafood. Curried mussels set the stage for refined entrees like pan-roasted duck breast with rösti (Swiss potato pancake), and pan-seared Ontario pickeral with sauteed fiddleheads, ramps, and mushrooms in a bacon butter sauce. Vegetarian dishes can be requested and are just as thoughtful and substantial as the rest of the menu. Desserts made by pastry chef Colen Quinn uphold the high standard; a standout is warm citrus doughnuts with Asian spices like cardamom.

    Restaurant Details

  • Credit cards accepted.
Updated: 09-24-2013

Fodorite Reviews

Average Rating:  
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    Outstanding

    I have just returned from Pangea after the journey from the UK hell (Air Canada you know who you are!!) . Now I feel, human, content and happy. What more could you ask. Fantastic food and service. Highly recommended.

    by robertmfreeman, 1/9/14
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    Downtown Pleasure

    Always great food with excellent service. Have never been disappointed. Try the signature maple glazed salmon or risotto and never forget dessert!

    by goodeater, 10/24/08
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    Firing on all Cylinders

    What a great discovery! The food and service is the best I ever had. After a great lunch I went again for dinner the following night. Fantastic! The food reminded me of Boulavard but with some better flavors especially in the dessert category.

    by Lightlydressed, 1/13/07

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