Pangaea Review

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Pangaea

Write a review | Avg. member rating: 4.9/5

Fodor's Review:

In this tranquil room with an aura of restrained sophistication, unprocessed, seasonal ingredients and the freshest produce are always used. Soups such as lobster bisque with fiddlehead greens are unique; salads are creative constructions of organic greens. Soy-honey-glazed quail comes with tempura onion rings; veal, Australian lamb, and caribou are served with truffle-whipped potatoes. Vegetarians can find bliss in this caring kitchen, too. Seasonal sweets are created by Joanne Yolles, the preeminant pastry chef in the city.

  • Credit Cards: AE, DC, MC, V
  • Metro: Bay

Member Reviews and Ratings

Reviewed by goodeater from Toronto Ontario on 10/24/08
Always great food with excellent service. Have never been disappointed. Try the signature maple glazed salmon or risotto and never forget dessert!

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 4.0 Service: 5.0 Value: 5.0

Reviewed by Lightlydressed from San Francisco, California on 1/13/07
What a great discovery! The food and service is the best I ever had. After a great lunch I went again for dinner the following night. Fantastic! The food reminded me of Boulavard but with some better flavors especially in the dessert category.

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0
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